Apinya Assavanig
อภิญญา อัศวนิก

Associate Professor Dr.
รองศาสตราจารย์ ดร.

Retired Staff

Expertise

• Food science and technology
• Food fermentation, food safety and biotechnology
• Process, improvement and quality control of fermented food production
• Production of lactic acid bacteria starter culture and lactic food product
• Diagnosis and surveillance of enteropathogens in seafood (DSECS)
• Microbiological profiles in rubber latex

Education

• Ph.D. (Food Science and Human Nutrition), Michigan State University, USA